When the day gets shorter, lunch gets longer.
Join Black and Ginger Wines for A Long Lunch on the Shortest Day — where they team up with Tom Ballinger of Coal Catering for a seasonal long, slow, flavour-packed afternoon alongside live music performed by some locals legends.
Tom is all about cooking with fire, flavour and instinct. His approach is simple — great produce, cooked well. Expect a fire-driven menu, made for the season — generous, a little indulgent, and best enjoyed with a full glass in hand.
The Black and Ginger team will take care of the food and wine, you just settle in.
If the daylight's cutting out early, you may as well make the most of what's left of it. After all, no one ever complained about a lunch that went on too long.
If you've been waiting to experience Tom's cooking beyond the rush of Grampians Grape Escape, this is your chance.
Your ticket includes food, lots of food, live music, fire drums and plenty of wine including limited museum releases.
Tickets are strictly limited. Book by the 10th June, don't miss out.
Ticket includes, long lunch, live music and a glass of wine.