Dine in the back paddock overlooking the Wimmera River at Maydale Reserve. Join in the rediscovery of the best-kept secret and the jewel in Horsham’s crown, to experience the vibe this feast will bring, enabling the Ag Society to begin its campaign 'from relapse to recovery’ as it reaches out to the community for support.
Experience some of the Wimmera and Grampians finest seasonal produce with an exclusive selection of ingredients sourced from within 150km of Horsham.
Local chefs and cooks who will prepare an eclectic menu of locally sourced ingredients.
Imagine dining under a canopy of stars in the unique hay bale styled dining room with its rustic setting of timber topped tables in pods, adhering to a COVIDsafe plan.
Subtle light bathing the river gums to complement the event’s organic styling will have everyone immersed in good conversation while consuming ice cold-brewed beer for a hot summer’s night, wine from grapes grown in the region and spirits direct from a boutique distillery and appreciating the variety of entertainment provided on tap.
Tickets are $150 each and include food and drinks (excluding cocktails) and entertainment.