A rare opportunity to taste the Foudre Ferment Riesling through the years with the first vintage produced in 2012.
Join Hamish Thomson on a vertical Foudre Ferment Riesling journey as he tastes across an impressive line up of textured Foudre Ferment Rieslings. Vintages to be announced.
Scheduled for Saturday afternoon over the March Labour Day weekend, the cellar door will be welcoming guests near and far to celebrate. The Foudre Ferment Riesling vertical tasting a highlight for the weekend and one of Hamish's favourite events.
Best's Wines in Great Western, Victoria is one of Australia's best kept winery secrets. Founded in 1866, they are a family-owned and operated winery with some of the oldest and rarest vines in the world. Shiraz, Cabernet and Riesling are their specialties and they also produce small-parcel wines.
Tasting experience tickets