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Awarded two hats by the Age Good Food Guide 2015, 2016 and 2017, the Royal Mail Hotel Dining Room offers nature-based cuisine focusing on the highest quality locally sourced produce. With one of Australia's best chefs, Robin Wickens, leading the kitchen team, innovative menus inspired by the hotels huge organic kitchen garden are created.

The Royal Mail Hotel proudly share the opportunity to choose wine to enjoy from their vast collection. This collection has been privately curated over the past 40 years and is regularly awarded internationally.

The signature dining experience, an eight course chef's tasting menu with matched wines, is served every evening, as is a five course option. These are served every Friday, Saturday and special event evenings. The Dining Room is open for breakfast daily and lunch Wednesday to Sunday.

The casual dining area, Parker Street Project, serves for lunch and dinner daily. Serving comfort seasonal food with interesting local, Australian and International wines, Parker Street Project also has a range of boutique beers and ciders.

Reservations for Dining Room and Parker Street Project recommended.