As the leaves start to turn and the weather begins to cool, there's no better time to indulge in the rich and complex flavours of autumn wines. When it comes to top-quality drops, few regions in Australia can compete with the Grampians.
Nestled in the heart of Victoria, the Grampians wine region boasts a rich wine-making tradition that dates back over a century. From bold Shiraz to full-bodied Viognier, the Grampians offers a diverse array of wines that are perfect for sipping on a chilly autumn evening.
The Grampians region shines in autumn. Crisp and cool mornings and balmy long afternoons mean the Grampians vineyards are awash with colour, with grapes ripening on the vines as the leaves begin to change. The weather is ideal for exploring the region.
In autumn, we move away from crisper whites like Riesling and towards slightly richer and full-bodied whites such as Viognier. Spend your afternoons enjoying lighter reds such as Grenache, and cooler evenings with the ever popular Grampians Shiraz and some of the lesser-known, but potentially more interesting blends and grapes.
The cellar doors are open, grab a glass!
Simon Freeman is a Grampians wine expert who spends his time immersed in wine at Grampians Wine Cellar. We recently sat down with him to find out what makes Grampians wine so special in autumn. He was also kind enough to share 5 of his favourite Grampians wines to try this autumn.
All of the above wines are available for purchase at Grampians Wine Cellar.
A veritable paradise for wine aficionados seeking to discover the finest autumnal wines, the Grampians have a rich legacy of wine-making that spans over a century. The Grampians produces exceptional wines imbued with unique character and flavour and as the cool autumn air sets in, there's no better time to bask in the opulent and complex flavours of Grampians wines. When next you venture into the Grampians, lose yourself in the captivating beauty of the local vineyards and savour some of the luscious wines that this romantic region has to offer.
