Trundle up to Wimmera Hills Winery and get a warm welcome. Jane and Benjamin Baker established the winery in 1997 and all wines are made on the premises hand picked from the vines.
The vineyard is high in the upper reaches of the Wimmera basin where grazing country meets rugged forest. Sparse soil over shattered sandstone, this is the Pyrenees Ranges where great Shiraz is born.
In winter try a mulled wine made with Smoking Bishop syrup. You must taste the very special sparkling Shiraz.
And Wimmera Hills Winery is also the home of Mrs Baker's Still House, distilling whisky, gin and liqueurs.