Its thoughtfully spaced dining room offers expansive views of the surrounding Grampians landscape.
Guests enjoy a Chefs Tasting menu created by Executive Chef Robin Wickens, dictated by the daily harvest from the hotel's expansive organic kitchen garden.
The wine list, which was awarded the best long wine list globally by UK's Fine Wine in 2021, showcases bottles from the impressive 30,000 bottle wine cellar. Three types of wine matches are led by our sommeliers – cellar, iconic Australian and French.
Bookings essential. For group reservations of seven or more please email [email protected]