Its thoughtfully spaced dining room offers expansive views of the surrounding Grampians landscape.
Guests enjoy a Chefs Tasting menu created by Executive Chef Robin Wickens, dictated by the daily harvest from the hotel's expansive organic kitchen garden.
The world-class wine list showcases bottles from the impressive 25,000 bottle wine cellar. Three types of wine matches are led by our sommeliers – cellar, iconic Australian and French.
Bookings essential. For group reservations of six or more please call us.