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Develop safe food handling skills essential for home, community catering, the workplace and a range of food handling situations.

Time: 5:30pm to 8:30pm. Cost: $95 per person.

For more information, or to enrol, please call the Centre for Participation on the number provided.

Dates

Tue 20 Feb 2018 – Tue 04 Dec 2018. All dates below:

Feb
Tue 20 Feb 2018
Apr
Tue 17 Apr 2018