The rich volcanic soils of the Western District have long been famed for their fertility, producing top-quality wines as well as a great variety of farmed and wild products. Vineyard, farm and wilderness are brought together in The Fat of the Land, a dining experience that will open your eyes and your palate to the beauty of this ancient landscape.
Pierrepoint Wines, multi-award-winning winery of the Henty Region, and Rococo Events, celebrated for their original and modern use of Australian ingredients, come together to bring you a deluxe dinner of five courses with specially selected estate-grown wines. Focusing on the finest local Western Victorian produce, this elegant yet earthy experience brings the concept of terroir from the wine through to your plate.
45 tickets available - if the event sells out, a Sunday Lunch version of this event will be arranged for April 29, contact Pierrepoint for details.