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This training is designed for supervising managers of food preparation in workplaces.

Over the course of five Tuesday evenings, participants will learn a range of skills relating to safe food handling practices and effective workplace hygiene.

Time: 5:30pm to 8:30pm.

For more information, or to enrol, please call the Centre for Participation on the number provided.

Dates

Tue 27 Mar 2018 – Tue 20 Nov 2018. All dates below:

Mar
Tue 27 Mar 2018
May
Tue 22 May 2018