Indian food is nothing less than a cultural phenomenon. Their fascinating menu draws from the greatest cooking traditions of North, South, East and West India and features the finest desi (native) delicacies.
Head Chef Gurvir Singh Gill has hospitality qualifications. His culinary journey took him to some of the finest Indian eateries. Modernising conventional Indian cuisine with signature innovations, Chef presents an expressive menu of trademark dinner dishes infused with regional spices and flavours. They have Banquet, Thali, Ala-carte and take away options for their customers. Wash them down with your favourite beverage and you will be in the mood to connect with your favourite requests. When they say authentic, they assure you that their food is cooked with minimal oil, so that you leave their restaurant with a content heart and not an overfilled stomach.
Their service style emphasises hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Desi Swag is a place of gathering, a place of celebration, a place for business and a place for pleasure. They are fully licensed and are open seven days a week.