Sit back, relax and let Steel Cutters Cottage serve you. You don't even need to think about which wine to choose.
Chef's Menu Dinners at Steel Cutters Cottage are held every Saturday night, unless booked for a private function.
The three course menu is inspired by French and Italian flavours and seasonal produce. Wines to compliment each course are suggested and available by the glass. The wine list showcases a carefully selected collection of local wines as well as beers, cider and mineral waters.
Open from 6:30pm for drinks and first course is served from 7:00pm. Tables are limited and bookings are essential. No BYO. Bookings close at 4:00pm each Saturday. Please book early to ensure availability. Please advise of any specific dietary requirements at time of booking.