LOCAL PRODUCE. WINE TASTING. MEET THE MAKER. 

 

Meet the locals behind the amazing food and wine of the Grampians and Henty regions. 

It’s foodie heaven in the Grampians. From five-star dining and cosy cafes to farm gate providores and farmers’ markets, you’ll be in your element tasting your way around the region. Local producers are proud of their specialist meat, organic vegetables, free range eggs, sheep’s milk yoghurt, honey and pink salt flakes from our historic salt lakes. Add to this olive groves and olive products, chick peas, capers and lentils. Local chefs thrive on integrating seasonal produce into their menus, including the award-winning Royal Mail Hotel in Dunkeld, one of Australia’s top dining destinations.
  • 59.93km Dunkeld

    Wander along a trail of private walking tracks around the...